| 19 Novembre 2012
Several recent media articles[1]are  creating misinformation and confusion in the public health arena. These  articles are erroneously suggesting that in working to reduce  noncommunicable diseases (NCDs) such as cardiovascular diseases,  cancers, chronic respiratory diseases and diabetes, the World Health  Organization (WHO) receives funding from the food and beverage industry.  The allegations in these articles are wrong.
 
 Because of WHO’s role in the development of norms, standards and  guidelines for protecting and improving people’s health, WHO uses a  rigorous process to protect its work from undue industry influence. The  private sector plays an important role along with other key stakeholders  in taking action to improve health. When WHO works with the private  sector, the Organization takes all possible measures to ensure its work  to develop policy and guidelines is protected from industry influence.
For  this reason the Organization does not accept funding from the food and  beverage manufacturers for work on NCD prevention and control.
 
 The Pan American Health Organization (PAHO) is unique among WHO’s  Regional Offices because it contains two separate legal entities – the  WHO Regional Office for the Americas (AMRO) and the health agency of the  Organization of the American States (PAHO). In some areas the two  entities may have variations in policy. For example, as mentioned in the  media reports, in its capacity as PAHO, food and beverage manufacturers  have contributed financially as part of a multi-sector forum to address  NCDs.
 
 The Political Declaration of the High-level Meeting of the United  Nations General Assembly on the Prevention and Control of  Noncommunicable Diseases, agreed by global leaders at the UN  General Assembly in 2011, called on the international community to  undertake a series of actions. One of these actions was to call on the  private sector to promote measures to implement WHO recommendations to  reduce exposure to the risk factors which contribute to NCDs. The WHO  Global Strategy on Diet, Physical Activity and Health commits WHO to  hold discussions with the private sector, but the Organization will not  take money from private companies active in food and beverage production  for work on NCD prevention and control as implied by the media  articles.
 
 WHO is committed to reducing the public health impacts associated with  NCDs. Hundreds of staff both at headquarters and in WHO’s Regional and  Country Offices work to develop evidence, tools and effective  interventions to help national governments take the action needed to  prevent NCDs and reduce their impact, by saving lives and reducing  illness. Often, WHO’s work focuses on policies and programmes to create  health-promoting environments and reduce the four principal risk factors  that increase the risk of these diseases: tobacco use, physical  inactivity, unhealthy diet and harmful use of alcohol.
 
 Because NCDs contribute to 36 million deaths, or 63%, of all deaths  globally each year, they are a priority for the Organization. Of the 36  million people who die annually from these diseases, 14 million are  under 70 years of age, and regarded therefore as premature and largely  preventable deaths. About 80% of the deaths related to noncommunicable  disease occur in the developing world. WHO appreciates the support of  governments, civil society and other partners who are working closely  with us to reduce the death, illness and disability from these diseases.
 
 More information:
 The Political Declaration of the High-level Meeting of the United  Nations General Assembly on the Prevention and Control of  Noncommunicable Diseases www.who.int/nmh/events/un_ncd_summit2011/en/index.html